PHOTO ESSAY

the coney project

The coney dog is a beloved local tradition in Detroit. This iconic dish consists of a hot dog topped with chili, onions, and mustard, typically served in a steamed bun. While versions of Coney dogs can be found across the United States, Detroit's version is particularly significant to the city's culture and history.

The origin of the Coney dog in Detroit is tied to the rise of Greek immigrants in the early 20th century. Two Detroit restaurants, American Coney Island and Lafayette Coney Island, are often at the heart of the debate over which one served the "original" Coney dog, and the rivalry between these two spots has only increased the dish's significance in local culture. Both restaurants, still operational today, have become landmarks and remain a source of pride for Detroiters. These Coney Island-style hot dogs reflect the city's diverse heritage, and enjoying one at a local spot has become a ritual for both locals and visitors.

For Detroiters, Coney dogs are often enjoyed as a late-night snack or part of a social outing, and they symbolize the city's blue-collar roots, family-run businesses, and resilience. It's not just about the food—it's a piece of the city's soul.

2022 - PRESENT